Montreal is recognized in North America for its multicultural gatronomy, and for its buzzing nightlife. Since cinema is not the one and only thing in life, here is a selection of bars and restaurants we recommend, and that will hopefully enhance your stay in Montreal. Bon appetit!
Blumenthal is a Montreal brewery ideally located. 7 days a week, it's the perfect place for a business lunch, a casual 5 @ 7 or a dinner with friends. The cuisine is simple, tasty and generous, with a menu made from fresh ingredients and local produce
Enjoy a glass of wine offered with the purchase of a dish under presentation of your ticket or your pass FNC18.
Located in downtown Montreal, the Pullman is essentially devoted to the sinful pleasures of wine.
Located at 425 Mayor, close to the headquarters of the FNC, the Furco is a bar where you can eat very well. A restaurant where you can drink very well. The relaxed atmosphere, decor by Zebulon Perron, making it the ideal place to meet before or after a screening. The kitchen is open until midnight, the bar closes at 3am.
Just near the Furco is his little brother, Le Parvis. A friendly cafe and pizzeria. The place is inspired by restaurants in the Californian coast and European cafes where you can stroll all day.
Delicious vegeterian restaurant ideally located at Place des Arts.
15% off with your FNC pass or FNC ticket.
276, rue Sainte-Catherine O, Montréal
Pizzeria or ice cream parlour? Snack bar or gourmet restaurant? Le Moleskine could be in fact all of these, but the truth is that it never seems to be exactly what we expect.
Bar Pamplemousse is a friendly bar that opened in May and offers an interesting selection of microbrewery's beers on tap in the Quartier des spectacles. Their tapas are excellent, a must stop before continuing the evening at Agora!15% off with your FNC pass or FNC ticket.
Omma is a Korean and Asian restaurant located at the heart of the Quartier des spectacles.
Resto Végo combines 40 years experience in vegetarian restaurants along with a team of people who are passionate about good nutrition. Under one roof, Resto Vego offers you two options.10% off with your FNC pass or FNC ticket.
Located in the heart of the action on Saint-Denis Street, Restaurant Mâche offers Québec comfort food, including poutine and shepherd’s pie, in a relaxed, cozy, and warm pub atmosphere.10% off with your FNC pass or FNC ticket.
It’s a gathering space for locals, students and visitors where everyone can enjoy coffee bought directly from producers. Every year, Jean-François and Julie meet with the coffee growers to select the best micro-lots.10% off with your FNC pass or FNC ticket.
This Asian Brasserie serves Asian-influenced cuisine that is infused with French techniques and made to be shared. A tasting menu will accompany your intimate gatherings or celebrations. An inspired wine list, a selection of local and imported beers, and house cocktails are also available. A private room with WiFi and an independent sound system can accommodate groups.15% off with your FNC pass or FNC ticket.
Joséphine offers a unique and friendly culinary experience through seafood dishes featuring ingredients acquired using responsible fishery practices, all in a chic, yet minimalistic decor. Also serves an extensive list of privately imported still and sparkling wines selected by its sommelier. 514-840-5015
KazaMaza is a friendly restaurant offering tasty Middle Eastern cuisine at affordable prices!
Blumenthal is a Montreal brewery ideally located. 7 days a week, it's the perfect place for a business lunch, a casual 5 @ 7 or a dinner with friends. The cuisine is simple, tasty and generous, with a menu made from fresh ingredients and local produce.
We are fresh salmon artisans for 20 years. Get a lively dining experience is our mission. Our fresh Atlantic salmon arrives from New Brunswick from an eco responsible animal husbandry and meets the highest standard of animal husbandry.
Fou d'ici has grown into a Montreal staple for lunch, catered events and prepared gourmet food ready to take home. Our team of chefs, butchers, cheese mongers and food lovers work daily to provide a variety of pantry staples, curated delicacies and homemade meals.
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